This event is full
Delicious adventures await! This hands-on session will help your future foodie become more creative and confident in the kitchen. This time, we'll make homemade ketchup and ranch sauce. Ages 9-12.
All attendees must have a signed waiver; you can download and have a caregiver sign it prior to the program or you can have them sign one of the copies we'll have on-site. We'll do our best to accommodate allergies; however, it may not always be possible and we must be made aware of them two weeks before the program.
Note: Space is limited for this program; siblings of an attendee may not attend.
Please contact Ginny Hosler at ghosler@mcpl.info if you have any questions about this program.
AGE GROUP: | Tween | Children's |
EVENT TYPE: | Life Skills | Food, Cooking, and Baking |
TAGS: | School-Age |
The Southwest Branch, recently opened in 2023 and located next to Batchelor Middle School, has reservable meeting rooms, spaces for children and teens, a teaching kitchen, and an amphitheater.
